Why I Quit Hollywood


I realize now that I was guilty of exactly what I blame people for today.

Cognitive Dissonance…

It was a constant mental battle with my ego; an effort to compensate for those scraps of carnal knowledge, like many uncomfortable splinters incrementally digging deeper into my skin, that told me what I was working on and therefore condoning as “just a job” was morally and ethically wrong. 

 You see, I was a professional Hollywood sound designer – the guy who made war scenes and civil war reenactments sound so incredibly real. I was the guy who used “foley” recordings of squeezed fruit and veggies to produce realistic blood and guts for total aural stimulation in the entertainment experience. I was the guy who made monsters and dragons come to life, designing the roars and squeals that hopefully made the audience recoil with excitement; accepting for just that brief interactive experience the death and dismemberment, murder and rape, torture and sadism that goes…

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Hello world!

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!

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Veranda solar bring affordable solar to Apt. renters, etc.

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Saw VI (2009)



Ripper ...........: IMAGiNE IMDB Rating.......:6.7/10
Video Codec.......: XVID Release Date......:27/10/09
Audio Codec.......:MP3 Theatre Date......:23/10/09
Audio Bitrate.....:128 Runtime.......:1h 25mn
Subtitles.........:NIL Language..........:ENGLISH
Resolution...... 672 x 368 IMDb URL..........:http://www.imdb.com/title/tt1233227/

ID : 0
Format : MPEG-4 Visual
Format profile : AdvancedSimple@L5
Format settings, BVOP : Yes
Format settings, QPel : No
Format settings, GMC : No warppoints
Format settings, Matrix : Custom
Codec ID : XVID
Codec ID/Hint : XviD
Duration : 1h 25mn
Bit rate : 1 270 Kbps
Width : 672 pixels
Height : 368 pixels
Display aspect ratio : 16:9
Frame rate : 23.976 fps
Resolution : 24 bits
Colorimetry : 4:2:0
Scan type : Progressive
Bits/(Pixel*Frame) : 0.214
Stream size : 774 MiB (92%)
Writing library : XviD 1.2.1 (UTC 2008-12-04)

ID : 1
Format : MPEG Audio
Format version : Version 2
Format profile : Layer 3
Codec ID : 55
Codec ID/Hint : MP3
Duration : 2h 50mn
Bit rate mode : Constant
Bit rate : 96.0 Kbps
Channel(s) : 2 channels
Sampling rate : 22.05 KHz
Resolution : 16 bits
Stream size : 58.5 MiB (7%)
Alignment : Aligned on interleaves
Interleave, duration : 26 ms (0.63 video frame)
Interleave, preload duration : 529 ms


IMAGiNE bringing you another release.....
This time we bring you Saw 6, Changed the Gamma , and saturation a little and of course added our own Audio



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چه تلخ وشرمگین است

چه تلخ وشرمگین است

آقا تو بیا ولی فقط با یک شرط…!!!!!!!!!!


از دوری تو غمین و نالان هستیم

وز کردۀ خود کمی پشیمان هستیم

اصلیت ما را تو اگر می پرسی

از کوفه ولی مقیم تهران هستیم!!!!!


———— ——— ———

ما لشگری از سلاح روسی داریم

در دوز و کلک رگ ونوسی داریم

هر جمعه که شد بیا که ما منتظریم

این هفته فقط نیا عروسی داریم!!!!!


———— ——— ———

 از جور زمانه ما شکایت داریم

اندازۀ کوه و صخره حاجت داریم

ما مشکلمان گرانی و بیکاریست

آقا به نبودنت که عادت داریم!!!!!!…


———— ——— ———

ما قیمت روز ارز را می دانیم

معیار بهای بورس در تهرانیم

فعلا دو سه روزیست هوا پس شده است

هر روز دعای عهد را می خوانیم!!!!!!


——-—– ——— ———

صد موعظه کن ولی ز تسلیم نگو

از خمس و زکات و ضرب و تقسیم نگو

آقا تو بیا ولی فقط با یک شرط!!!!!!!…

!!!!از آنچه که ما دوست نداریم نگو

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Hot Lime Pickle (Nimbu Achar)

This is mines favourite pickle, seriously hot, pungent and sour, it makes a wonderful kick ass accompaniment to all kinds of food and it also aids digestion. I made a massive jar of it, which should be matured ready for this month.

Image Lime pickle after 4 days cooking in the sun

Makes 1 litre (2 pint) jar  Keeps indefinitely

  • 750g limes (about 8 fat juicy thin skinned limes)
  • 50g (3 tbsp) sea salt
  • 1 tbsp each of fenugreek, yellow mustard seeds, brown mustard seeds, cumin seeds, dried bird chillis
  • 1 tbsp powdered turmeric
  • 1 tsp powdered hot chilli
  • 4 fresh green cayenne chillis
  • 200ml mustard oil
  • 1/2 tsp asafoetida

Image Lime pieces mixed with salt and spices
Cut the limes each into 16 pieces, slit the chillis, remove the seeds and mix with the salt in a large bowl and set aside for 30 minutes. Dry roast the whole spices then grind to a fine powder add this powder along with the powdered chilli and turmeric to the bowl of limes & chilli and stir well. Heat the mustard oil until it is smoking add the asafoetida and immediately pour over the limes, stir well  to make sure everything is mixed and the limes are well coated in spices and oil. Pack into sterilised jars and leave to mature for 10-15 days before eating.

Image lime pickle mixture ready to pack into jars

Recipe source this recipe is based on Rafi Fernandez’s Nimbu Achar recipe in Cooking of Southern India, I’ve used a slightly different ratio of spices but otherwise I’ve followed her recipe.

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عمر كشون

سگ سنی های مادر به خطای زن به مزد وقتی که در عربستان اکثریت هستند به شیعه میگن رافضی

حالا که در برابر اسناد خودشون قرار میگیرن و محکوم میشن و معلوم میشه مادر اون مولای ابنه ایشون جند ه بوده حرمت نام پاک علی(ع) و خون پاک علی(ع) رو وسط میکشن که برادر بشن

من بی خیال حرمت مادر نمیشوم

هرگز جدا ز دامن حیدر نمیشوم

با من مگو که شیعه و سنی برادرند

من با زنا زاده برادر نمیشوم

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